Stabiliser CG BEV 350

- Compositions:
Pure cellulose gum (E466)

- Application areas:
Beverages (such as juices, drinks) and
instant powders

- Usage levels:
(0.05-0.2)%

- Direction for use:
Dry mix with sugar and stir with
high shear mixer for 10 minutes

- Potential benefits:
Increasing viscosity
Preventing particle sedimentation and
dephasing
High dispersion ability and suitable for
instant powders
No turbidity and applicable in transparent beverage
No off-taste and color changing

- Manufacturer:
Danisco co. (Denmark)