Stabiliser Xanthan 200

- Compositions:
Pure xanthan gum (E415)

- Application areas:
Beverages (such as juices, drinks) and
instant powders

- Usage levels:
(0.08-0.1)%

- Direction for use:
Dry mix with sugar and stir with
high shear mixer for 10 minutes 

- Potential benefits:
Maximum viscosity increasing and network forming
Preventing particle sedimentation and
dephasing
Maximum stable network forming and suitable for pulp suspension
Acid stable and can be used in acidic beverage
High dispersion ability and suitable for
instant powders

- Manufacturer:
Danisco co. (Denmark)