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farsi
 
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Pectin RS 461
- Compositions:
Pure high ester and rapid set
pectin (E440) from citrus peel

- Application areas:
Beverages (such as juices, drinks)

- Usage levels:
(0.1-0.3)%

- Direction for use:
Dry mix with sugar and stir with
high shear mixer for 10 minutes		 - Potential benefits:
Increasing viscosity
Improve mouth-feel properties and flavour release
Preventing particle sedimentation and
dephasing
Acid stable and can be used in acidic beverage


- Manufacturer:
Danisco co. (Denmark)
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