Stabiliser System JU004

- Compositions:
Cellulose gum (E466), guar gum (E412)

- Application areas:
Beverages (such as juices, drinks)

- Usage levels:
(0.05-0.1)%

- Direction for use:
Dry mix with sugar and stir with
high shear mixer for 10 minutes

- Potential benefits:
Increasing viscosity
Preventing particle sedimentation and
dephasing


- Manufacturer:
Danisco co. (Denmark)