Stabiliser System JU086

- Compositions:
Xanthan gum (E415) , guar gum (E412) locust bean gum (E410)

- Application areas:
Beverages (such as juices, drinks)

- Usage levels:
(0.08-0.15)%

- Direction for use:
Dry mix with sugar and stir with
high shear mixer for 10 minutes

- Potential benefits:
Increasing viscosity
Preventing particle sedimentation and
dephasing
Stable network forming and suitable for pulp suspension


- Manufacturer:
Danisco co. (Denmark)