Stabiliser System JU543 - Compositions: Cellulose gum (E466) , Xanthan gum (E415) - Application areas: Beverages (such as juices, drinks) - Usage levels: (0.03-0.3)% - Direction for use: Dry mix with sugar and stir with high shear mixer for 10 minutes - Potential benefits: Increasing viscosity Preventing particle sedimentation and dephasing - Manufacturer: Danisco co. (Denmark)