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farsi
 
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Pectin SS 200 

- Compositions:
Pure high ester and slow set
pectin (E440) from citrus peel

- Application areas:
Syrups, jams, marmalades, jellies

- Usage levels:
(0.15-0.5)%

- Direction for use:
Dry mix with sugar and stir with
high shear mixer for 10 minutes		 - Potential benefits:
Increasing viscosity in syrups and jams
Improve mouth-feel properties and flavour release
Acid stable and can be used in acidic products
Transparent jell forming and relatively long setting time


- Manufacturer:
Danisco co. (Denmark)
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