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farsi
 
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Vitamin K2

 -Compositions:
Vitamin k2 extracted from fermented mixture of soy with Bacillus subtilis

- Application areas:
Fruit drinks, Dairy products, Chocolate, Chewing gum, Instant powders

- Usage levels:
15%- 30% of RDI
(RDI for Vitamin K2: 75mg/day)

Direction for use:
Addition by other powdered substances. 		- Potential benefits:
Prevents calcium deposit into the arteries
Bring calcium into the bones


- Manufacturer:
Danisco co. (Denmark)
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